Golf.com’s Fashion through the Years

October 27th, 2010

Read more: http://www.golf.com/golf/gallery/article/0,28242,1654862-1,00.html#ixzz13YjXaZpm

By Woody Hochswender


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Colleen’s (unofficial) Top Five

October 26th, 2010

I like to eat. A lot. So here’s my list of the best golf grub in the area:

5. Hideaway Hills’ pierogies

4. Penn Oak’s chicken salad

3. Merion’s fish tacos

2. Shawnee Inn: The Gem and Keystone’s baby back ribs

1. White Clay Creek’s crab cake

YUM!

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Inklings

October 26th, 2010

Michael Klein gave Inside Golf some love this Sunday in his Inquirer column. Klein highlighted Harry’s interview with Jack Whitaker at Merion Golf Club which will be airing all this week! Check out the article here.

Jack Whitaker

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