Colleen’s (unofficial) Top Five

I like to eat. A lot. So here’s my list of the best golf grub in the area:

5. Hideaway Hills’ pierogies

4. Penn Oak’s chicken salad

3. Merion’s fish tacos

2. Shawnee Inn: The Gem and Keystone’s baby back ribs

1. White Clay Creek’s crab cake


This entry was posted on Tuesday, October 26th, 2010 at 2:56 pm, filed under Inside Golf and tagged as . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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